Age

2Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1546 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

50%
50%
Liquid Flour Other
Gloria

Since 2017

I'm a self-taught baker and love to try new things.

Characteristics

Not much to tell. It's a pretty average starter. I'm pretty happy with it as it is my first

Taste & flavour

Recipe

Starting ingredients

  • 80g Rye
  • 80g Ka bread
  • 160g Water

Feeding ingredients

1

Working method

1
My starter changes depending on what I am feeding at the time. This is a rye, KA Bread flour mix
80g Rye 80g Ka bread 160g Water

Result

Bread

Preserve your sourdough for the future

Create your own