Age

6Years
Color

Country of origin Thailand

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1407 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

89%
11%
Liquid Flour Other
Globbie

Since 2012

I came across 'Tartine' in online bread pages, often as ultimate goal for many home bakers so I looked up more info on sourdough and liked the sound of it.

Characteristics

Before I started Globbie from scratch six years ago, I had never eaten sourdough. It wasn't well known in Thailand at all, so my sourdough was the only one I knew. It's difficult to say what's so special about it, even though I have since had a chance to try some world famous breads.

Taste & flavour

Globbie top shot
Globbie jar shot
Globbie front shot
Globbie rising shot

Recipe

Starting ingredients

  • 3g Starter
  • 12g Water
  • 12g Bread flour

Feeding ingredients

  • 3g Starter
  • 12g Water
  • 12g Bread flour
1
Take away most starter and mix in old jar. Change to new jar every couple of weeks Starter fed every 1-2 days, refreshed 2-3 times 1-2 days prior to making bread
3g Starter 12g Water 12g Bread flour

Working method

1
Flour used is 13.3% white flour, chilled Water is filtered, room temperature Mixed, then kept in 14c chiller
3g Starter 12g Water 12g Bread flour

Result

Sourdough country loaf

Globbie Sourdough country loaf first overview
Globbie Sourdough country loaf second overview
Globbie Sourdough country loaf first slice
Globbie Sourdough country loaf second slice

Preserve your sourdough for the future

Create your own