Giles recipe

Giles

Torpoint, United Kingdom

Mixture

Unknown
Liquid Flour Other
Giles

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Since Unknown

Easier to digest

Characteristics

It’s a frothy caramel coloured bowl of bubbliness, with a distinct sourdough aroma.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Bring up to room temp, add 150g wholewheat bread flour and 150g warm water, stir and leave for at least 6 hours

Working method

1

Preserve your sourdough for the future

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