Geuze opsteengemalen Gust  recipe

Geuze opsteengemalen Gust

Halle, Belgium

Age

3Years
Color

Country of origin Belgium

Taste
& Flavour

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in the world

  • 1544 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

60%
20%
20%
Liquid Flour Other
Geuze opsteengemalen Gust

Since 2016

Characteristics

Geuze van Pajottelant en Opsteengemalen inlantse tarwe

Taste & flavour

Geuze opsteengemalen Gust  top shot
Geuze opsteengemalen Gust  jar shot
Geuze opsteengemalen Gust  front shot
Geuze opsteengemalen Gust  rising shot

Recipe

Starting ingredients

  • 100g Geuze
  • 100g Opsteengemalen tarwe
  • 100g Moederdeeg
  • 100g Water
  • 100g Opsteengemalen tarwe bloem

Feeding ingredients

1

Working method

1
meng alle ingridienten goed onder elkaar
100g Geuze 100g Opsteengemalen tarwe
2
Ververs telkens na 12 uur en doe dit 5 dagen.
100g Moederdeeg 100g Water 100g Opsteengemalen tarwe bloem

Result

Geuze opsteengemalen Gust   first overview
Geuze opsteengemalen Gust   second overview

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