Germaine recipe

Germaine

San Francisco, United States

Mixture

46%
45%
9%
Liquid Flour Other
Germaine

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Since 2015

My aunt made sourdough and gave me some of her starter (name was Betsy)

Characteristics

sour

Taste & flavour

Recipe

Starting ingredients

  • 10g Starter
  • 50g Water
  • 25g Rye flour
  • 25g White bread flou

Feeding ingredients

1

Working method

1
10g Starter 50g Water 25g Rye flour 25g White bread flou

Preserve your sourdough for the future

Create your own Explore sourdough library