Age
16Years
Color
Country of origin United States
Taste
& Flavour
Asia
Australia
Antarctica
Africa
Europe
North America
South America
Sourdough
in the world
- 1556 sourdoughs
- 82 countries
- 1188 cities
Mixture
Unknown
Liquid
Flour
Other
Georgia
Since 2003
I needed good bread. Being from Germany, I could not find acceptable bread, so I made my own. I could easily work with yeast, but the natural fermentation process fascinated me.
Characteristics
This is a 100% hydration wheat sourdough, fed with KAF AP flour once a day. When fully developed it gets these frothy bubbles on top.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1