Age

15Years
Color

Country of origin United States

Taste
& Flavour

Asia
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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Georgia

Since 2003

I needed good bread. Being from Germany, I could not find acceptable bread, so I made my own. I could easily work with yeast, but the natural fermentation process fascinated me.

Characteristics

This is a 100% hydration wheat sourdough, fed with KAF AP flour once a day. When fully developed it gets these frothy bubbles on top.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

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