Mixture

Unknown
Liquid Flour Other
Gaston

Preserve your sourdough for the future

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Since 2013

New bread taste

Characteristics

With the fresh grinded rye flour, the smell is amazing!!

Taste & flavour

Recipe

Starting ingredients

  • % Rye

Feeding ingredients

1
Just add rye flour freshly grinded and water to obtain a nice consistancy (like mashed potatoes).

Working method

1
Euh...my sourdough is just composed from rye flour and water. Consistance: around 90 % of hydratation.
% Rye

Result

Only bread for now

Preserve your sourdough for the future

Create your own Explore sourdough library