Age

6Years
Color

Country of origin Canada

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Gaston

Since 2013

New bread taste

Characteristics

With the fresh grinded rye flour, the smell is amazing!!

Taste & flavour

Recipe

Starting ingredients

  • % Rye

Feeding ingredients

1
Just add rye flour freshly grinded and water to obtain a nice consistancy (like mashed potatoes).

Working method

1
Euh...my sourdough is just composed from rye flour and water. Consistance: around 90 % of hydratation.
% Rye

Result

Only bread for now

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