Age

6Years
Color

Country of origin Canada

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

Unknown
Liquid Flour Other
Gaston

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2013

New bread taste

Characteristics

With the fresh grinded rye flour, the smell is amazing!!

Taste & flavour

Recipe

Starting ingredients

  • % Rye

Feeding ingredients

1
Just add rye flour freshly grinded and water to obtain a nice consistancy (like mashed potatoes).

Working method

1
Euh...my sourdough is just composed from rye flour and water. Consistance: around 90 % of hydratation.
% Rye

Result

Only bread for now

Preserve your sourdough for the future

Create your own Explore sourdough library