Age

4Years
Color

Country of origin India

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1514 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
The flood

Since 2015

Love eating sourdough and love the process of making it.

Characteristics

Can go from mood to super sour depending on feeding frequency. Usually has a mild fruity aroma.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Discard then feed the starter, wait for it to start bubbling and store in the fridge.

Working method

1
Started with !00% hydration(water) with 50% Apf and 50% Rye
2
Only apf used after day 2. And was fed 2 to 3 times a day because of high humidity and temperature. Was placed overnight in the fridge. It was ready to go on day 6

Result

boule and loaves

Mainly make bread and an occasional pancake.

Preserve your sourdough for the future

Create your own

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