Fifi fae Fife recipe

Fifi fae Fife

Falkland, United Kingdom

Age

3Years
Color

Country of origin United Kingdom

Taste
& Flavour

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Mixture

40%
50%
10%
Liquid Flour Other
Fifi fae Fife

Since 2015

I cannot remember.

Characteristics

My starter is not as active as others as it does not double as readily as others do. It works well as a ferment for my breads though. My bread which is normal 1/3 wholemeal 2/3 white flour has crisp crust a quite close crumb with small holes. The crumb is slightly sour but not overly so. I tend to do a same day bake.

Taste & flavour

Recipe

Starting ingredients

  • 100% Flour
  • 80% Water
  • 2% Salt
  • 20% Starter

Feeding ingredients

1
100g starter, 100g Mungoswell Organic strong white flour, 100g water. and stir

Working method

1
I feed my starter 100g strong Mungoswell Organic white Flour with 100g tap Water and 100g starter.
100% Flour 80% Water 2% Salt 20% Starter

Result

Pancakes waffles pizza

Preserve your sourdough for the future

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Comments

I cannot transfer photos as I am not sure how. I will put them on later.