Fidípedes recipe

Fidípedes

RONDONOPOLIS, Brazil
Perfect sourdough

Age

4Years
Color

Country of origin Brazil

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1431 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Fidípedes

Since 2015

I love breads and i coludnt find a good bread in my city. Then became a challenge

Characteristics

My sourdouh is latic, sweet and very strong

Taste & flavour

Fidípedes top shot
Fidípedes jar shot
Fidípedes front shot
Fidípedes rising shot

Recipe

Starting ingredients

  • g 51
  • g 3
  • g 6
  • g 60

Feeding ingredients

  • g 60
  • g 18
  • g 60
1
I mix the starter and water until mix well, then I add the flours. Flours
g 60
2
Starter
g 18
3
water
g 60

Working method

1
Bread flour
g 51
2
Rye
g 3
3
Whole wheat flour
g 6
4
Water
g 60

Result

Breads

400 g flour 30% levain 72% water 2% salt
Fidípedes Breads first overview

Preserve your sourdough for the future

Create your own

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