Evelien recipe

Evelien

Hoogezand, Netherlands

Age

2Years
Color

Country of origin Netherlands

Taste
& Flavour

Asia
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Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1561 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

41%
59%
Liquid Flour Other
Evelien

Since 2017

Sourdough quest

Characteristics

Sweet Little sourdough

Taste & flavour

Evelien top shot
Evelien jar shot
Evelien front shot
Evelien rising shot

Recipe

Starting ingredients

  • 100% Wholemeal Wheat Flour
  • 70% Water

Feeding ingredients

1

Working method

1
Wholemeal sourdough
100% Wholemeal Wheat Flour
2
70% Water

Result

Recipe: 100% flour 20% sourdough 60% water 1,5% salt 1% maltextraxt 1% coconutoil
Evelien  second overview
Evelien  first slice

Preserve your sourdough for the future

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