Age

1Year
Color

Country of origin Belgium

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& Flavour

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Sourdough
in the world

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Mixture

100%
Liquid Flour Other
Eve

Since 2017

A fascination of an age old way of baking using no artificially processed ingredients. The taste and health benefits.

Characteristics

Eve is extremely reliable and consistent in flavours and performance. She provides flavours that are unique, and that statement is from many who enjoy my bread, including Europeans. They say she has a certain tang they've not experienced before. A local restauranteur who is also an accomplished pastry chef has stated the flavours are as good as any she's had in France.

Taste & flavour

Eve jar shot
Eve front shot
Eve rising shot

Recipe

Starting ingredients

  • 50% Robin hood whole wheat ap flour
  • 50% Robin hood unbleached all purpose

Feeding ingredients

1

Working method

1
These flours were the base when I made Eve and I've continued to use them. I like the dependability and performance, but most of all, an easy and consistent supply. I refresh Eve twice a day religiously, as close to 12 hours apart as real life allows. Normally a 1:2:2 feeding. From that jar, I make all levains to bake approximately 30 loaves a week (on average).
50% Robin hood whole wheat ap flour 50% Robin hood unbleached all purpose

Result

Bread

My most common bake is a 67% hydration with ~ 12% WW flour all prefermented in the levain.
Eve Bread first overview
Eve Bread second overview
Eve Bread second slice

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Comments

I thank you for the opportunity to possibly have my starter preserved for posterity. I believe I live in an area that may have unique micro-flora because people have told me the flavours are very unique.