Ethyl recipe

Ethyl

Hempstead, United States

Age

51Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1561 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
Ethyl

Since 1968

My friends exquisite breads.

Characteristics

Very vibrant and solid starter. Happy

Taste & flavour

Ethyl top shot

Recipe

Starting ingredients

  • 100g Flour

Feeding ingredients

1
Weigh 100 g of flour Weigh 100 g of well water Mix into starter. After it rises and bubbles remove what I need for recipe and put remaining into refrigerator

Working method

1
Basic starter of plain flour and water.
100g Flour
2

Result

Cinnamon rolls, pancakes, waffles, bread, pizza, biscuits, crackers

Preserve your sourdough for the future

Create your own