Age
10Years
Color
Country of origin Costa Rica
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
El Empalme
Since 2014
I finally have to time to devote to it, AND the texture of local bread is without substance.
Characteristics
Tangy, soft, yields beautiful crumb.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Remove starter from fridge, allow to come to room temp. Pour off liquid. Add 80g each AP flour and filtered water. Stir thoroughly and allow to proof overnight.
Working method
1