Country of origin Costa Rica
in the world
- 1514 sourdoughs
- 82 countries
- 1188 cities
I finally have to time to devote to it, AND the texture of local bread is without substance.
Tangy, soft, yields beautiful crumb.
Taste & flavour
Remove starter from fridge, allow to come to room temp. Pour off liquid. Add 80g each AP flour and filtered water. Stir thoroughly and allow to proof overnight.