Country of origin United States
in the world
- 1514 sourdoughs
- 82 countries
- 1188 cities
Love the taste of sourdough bread, and finally had time to start getting back into bread after 4th retirement
It is a starter that I made using Teresa Greenway's method outlined in her class. It is about 6 months old, seems to rejuvinate itself even under extremely neglectful conditions. Gives a nice tang and quite effective as a substitute for commercial yeast. All of my work is a work of love, but not perfected yet. Still working on shaping techniques for my bread.