My Danish sourdough recipe

My Danish sourdough

Holstebro, Denmark
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Age

12Years
Color

Country of origin Denmark

Taste
& Flavour

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  • 111 countries
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Mixture

52%
48%
Liquid Flour Other
My Danish sourdough

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Since 2012

the taste :)

Characteristics

slightly sour taste of lemon and yogurt

Taste & flavour

My Danish sourdough top shot
My Danish sourdough jar shot
My Danish sourdough front shot
My Danish sourdough rising shot

Recipe

Starting ingredients

  • 85% Water
  • 10% Whole wheat flour
  • 90% Plain flour

Feeding ingredients

  • 100% Water
  • 10% Whole wheat flour
  • 90% Plain flour
  • 5% Old stater
1
100% Water 10% Whole wheat flour 90% Plain flour 5% Old stater

Working method

1
180 g plain flour(organic) 20 g whole wheat flour from Aurion 170 g water 28-30°C
85% Water 10% Whole wheat flour 90% Plain flour

Result

My bread

Sourdogh bread Meyers bread Foccacia Pizza
My Danish sourdough My bread first overview
My Danish sourdough My bread second overview
My Danish sourdough My bread first slice
My Danish sourdough My bread second slice

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