Age

3Years
Color

Country of origin Brazil

Taste
& Flavour

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Sourdough
in the world

  • 1561 sourdoughs
  • 82 countries
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Mixture

50%
50%
Liquid Flour Other
Dali

Since 2016

The idea of creating my very own starter at the island, and the passion for cooking, especially baking breads.

Characteristics

Dali is very strong, since it is fed with mineral water. I live in an island, so the water is too high on sodium. Also, it has a very acid smell, but it is lighter on the taste.

Taste & flavour

Recipe

Starting ingredients

  • 50% Flour
  • 50% Water

Feeding ingredients

1
Weight it and then add 25% all purpose flour and 25% water.

Working method

1
I feed Dali about 4 hours before using it. Not 50/50. I add some 10% flour and 10% water to get it going.
50% Flour 50% Water

Result

Sourdough Bagels

I reproduced my traditional bagel recipe with a balance of sourdough starter instead of regular yeast.

Preserve your sourdough for the future

Create your own

Comments

I love the taste of my sourdough made with Dali. I use it on many variations: Zucca bread, Beetroot bread, green or black olives, multigrains, nuts, and still trying different ingredients.