Caviteño recipe

Caviteño

Cavite, Philippines

Age

5Years
Color

Country of origin Philippines

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

Unknown
Liquid Flour Other
Caviteño

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2014

We stopped caring for commercial quality sourdough and wanted to make our own.

Characteristics

my starter has a nutty aroma and makes a pleasantly tasting bread..

Taste & flavour

Caviteño top shot
Caviteño jar shot
Caviteño front shot
Caviteño rising shot

Recipe

Starting ingredients

Feeding ingredients

  • Cup 1
1
i remove 1/2 cup of the starter. replace it with 1/2 cup water and add a 1/2 cup dark rye flour. mix it and let it stand at room temperature (26c) for about 3 hours.
Cup 1

Working method

1
My sourdough starter is inspired by the recipe found on the King Arthur flour website. The unique organisms in our area give the starter a different flavor profile.I feed my starter with Dark rye or whole wheat and I sometimes feed it with spelt.

Result

lebadura

i make pancakes, boules, baguettes, pizza and bagels with my starter.
Caviteño lebadura first overview
Caviteño lebadura second overview
Caviteño lebadura first slice
Caviteño lebadura second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

I am constantly innovating and discovering the complexities of sourdough.