Age

5Years
Color

Country of origin Germany

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1407 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Catalyst

Since 2013

Eating Sourdough Brioche at a friend who used a Tartine recipe

Characteristics

4 years old 100% rye

Taste & flavour

Catalyst jar shot

Recipe

Starting ingredients

Feeding ingredients

  • 70% Remove
  • 60% Add fresh rye
  • 40% Add tap water
1
Dump 70%
70% Remove 60% Add fresh rye 40% Add tap water

Working method

1

Result

Pizza

Made it out of pure laziness. My son wanted pizza and I was out of pizza dough but had prepared a batch for bread.

Waffles

Add about 30% sourdough to a typical flour/sugar/baking powder mix for Brussel style waflles.

Preserve your sourdough for the future

Create your own