catalina recipe

catalina

san nicolas de los Garza, Mexico
Perfect sourdough

Age

Less then a year
Color

Country of origin Mexico

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
catalina

Since 2018

utilizar masa madre en el pan, es realizar el pan de verdad, pan ancestral Use sourdough on the bread , it´s baked the real bread, the ancestral bread

Characteristics

hace un pan delicioso Makes a delicious bread

Taste & flavour

catalina top shot

Recipe

Starting ingredients

  • 50% Wheat flour , fermented water

Feeding ingredients

  • 50% Starter
  • 100% Water
  • 100% Bread flour
1
50 % starter, 100 % water, 100% bread flour bread flour ratio: 1-2-2
50% Starter 100% Water 100% Bread flour

Working method

1
feed sourdough , fermented 4 hours , autolise 60 minutes folding, fermentation in built 4 hours ,fermentation in mold for 12 hours in fridge , scoring, bake in dutch oven
50% Wheat flour , fermented water

Result

cinnamon rolls

delicious cinnmon rolls, , buns , pulque bread, and rustic bread
catalina cinnamon rolls first overview
catalina cinnamon rolls second overview
catalina cinnamon rolls first slice
catalina cinnamon rolls second slice

Preserve your sourdough for the future

Create your own

Comments

Estoy muy orgullosa de mi masa madre y de hacer pan saludable

I am very proud of my sourdough Catalina , and baking healty bread