Canyonlands National Park Sourdough recipe

Canyonlands National Park Sourdough

Moab, United States

Age

7Years
Color

Country of origin United States

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Canyonlands National Park Sourdough

Since 2012

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Characteristics

Lively and active. Always produces good results after sitting out at room temp overnight. Is used frequently for cinnamon rolls and bread. Slight tang, makes hearty bread.

Taste & flavour

Recipe

Starting ingredients

  • 50% Wheat flour
  • 50% Filtered water

Feeding ingredients

1
Remove half for baking, and replace with approx 400g of flour and water.

Working method

1
Active, thriving starter, which was born in Canyonlands National Park.
50% Wheat flour 50% Filtered water

Result

Everything Sourdough!!! EVERYTHING.
Canyonlands National Park Sourdough  first overview
Canyonlands National Park Sourdough  second overview
Canyonlands National Park Sourdough  first slice
Canyonlands National Park Sourdough  second slice

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