Country of origin United States
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Lively and active. Always produces good results after sitting out at room temp overnight. Is used frequently for cinnamon rolls and bread. Slight tang, makes hearty bread.
Taste & flavour
- 50% Wheat flour
- 50% Filtered water
Remove half for baking, and replace with approx 400g of flour and water.
Active, thriving starter, which was born in Canyonlands National Park.
50% Wheat flour 50% Filtered water
Everything Sourdough!!! EVERYTHING.