Canyonlands National Park Sourdough recipe

Canyonlands National Park Sourdough

Moab, United States
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Age

12Years
Color

Country of origin United States

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Canyonlands National Park Sourdough

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Since 2012

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Characteristics

Lively and active. Always produces good results after sitting out at room temp overnight. Is used frequently for cinnamon rolls and bread. Slight tang, makes hearty bread.

Taste & flavour

Recipe

Starting ingredients

  • 50% Wheat flour
  • 50% Filtered water

Feeding ingredients

1
Remove half for baking, and replace with approx 400g of flour and water.

Working method

1
Active, thriving starter, which was born in Canyonlands National Park.
50% Wheat flour 50% Filtered water

Result

Everything Sourdough!!! EVERYTHING.
Canyonlands National Park Sourdough first overview
Canyonlands National Park Sourdough second overview
Canyonlands National Park Sourdough first slice
Canyonlands National Park Sourdough second slice

Preserve your sourdough for the future

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