Age

1Year
Color

Country of origin Croatia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

63%
36%
Liquid Flour Other
Bubi

Since 2017

Instagram stories made me decide to try sordough bread

Characteristics

My Bubi is 4 month old now. I feed it 2 times a week. I use it once a week and bake with it . I take care of it like a little baby :)

Taste & flavour

Bubi top shot
Bubi jar shot
Bubi front shot
Bubi rising shot

Recipe

Starting ingredients

  • 70g Flour
  • 50g Water
  • 70g Strater

Feeding ingredients

  • 70% Starter
  • 50g Water
1
First I add 70g of starter in a glass jar.
70% Starter
2
I add 50 g of water (room temperature)
50g Water
3
After mixing starter and water I add 70g of white flour

Working method

1
My buby is a white flour starter. I usually use same weight of starter and flour.
70g Flour
2
I use 20 g less water than flour and starter. Exs. 70g starter 50g water and 70g flour
50g Water
3
70g Strater

Result

My bread

Aristan bread, everyday sordoughbread
Bubi My bread first overview
Bubi My bread second overview
Bubi My bread first slice
Bubi My bread second slice

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