Bubbles recipe

Bubbles

Bristol, United Kingdom

Age

2Years
Color

Country of origin United Kingdom

Taste
& Flavour

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Sourdough
in the world

  • 1451 sourdoughs
  • 82 countries
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Mixture

100%
Liquid Flour Other
Bubbles

Since 2017

Having tasted sourdough, I wanted to be able to create that flavour myself. I love the process - a little bit of science and a little bit of creativity can produce some amazing results.. Creating food from scratch is important to me.

Characteristics

It bubbles and froths, and has caught me off guard a few times by growing so big after feeding that I've had to transfer some to another pot! The smell ranges from ripe fruit to a wheeze-inducing alcohol punch. I've made the mistake a few times of sniffing it immediately after opening, only to be hit with an alcohol slap around the nostrils.

Taste & flavour

Recipe

Starting ingredients

  • 100% White bread flour
  • 100% Tap water

Feeding ingredients

  • 100% White bread flour
  • 100% Tap water
1
Plain old tap water is first mixed into the starter, then flour is added and broken up with a fork. I let it sit on the counter for a couple of hours before putting it back in the fridge.
100% White bread flour 100% Tap water

Working method

1
This was created by a colleague of my partner and shared with me.
100% White bread flour 100% Tap water

Result

Bubbles  first overview

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