Country of origin United Kingdom
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I always been fascinated by the magic of sourdough bread. In Italy where I'm from its actually the norm to have sourdough bread, so I had a go and here I am
When active, my sourdough is mashmellow consistency, beige in colour and alive. Melts very well in water and I keep it in the fridge when not in use. It was born in May 2016 initially with white flour, but after the very 5th feed, it was fed with dark rye flour.