Brownswell recipe

Brownswell

London, United Kingdom

Age

3Years
Color

Country of origin United Kingdom

Taste
& Flavour

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Mixture

Unknown
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Brownswell

Since 2016

I always been fascinated by the magic of sourdough bread. In Italy where I'm from its actually the norm to have sourdough bread, so I had a go and here I am

Characteristics

When active, my sourdough is mashmellow consistency, beige in colour and alive. Melts very well in water and I keep it in the fridge when not in use. It was born in May 2016 initially with white flour, but after the very 5th feed, it was fed with dark rye flour.

Taste & flavour

Brownswell top shot
Brownswell jar shot
Brownswell front shot
Brownswell rising shot

Recipe

Starting ingredients

Feeding ingredients

1
I feed my sourdough 100gr wholemeal and 140gr water

Working method

1

Result

Brownswell  first overview
Brownswell  second overview
Brownswell  first slice
Brownswell  second slice

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