Bread Astair recipe

Bread Astair

Barnet, United Kingdom

Age

Less then a year
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
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North America
South America

Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Bread Astair

Since 2018

the need to experiment

Characteristics

Can't answer this as it won't be ready for a few days yet.

Taste & flavour

Bread Astair rising shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
mixed 57g white bread flour with 57g wholemeal bread flour and 114g water. repeated for 5 more days. This is as far as I have got.
2

Preserve your sourdough for the future

Create your own