Age

Less then a year
Color

Country of origin Turkey

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Bolu

Since 2018

A documentary series called Cooked, it described the process of sourdough and i just felt like making bread with your sourdough was the most organic & caring method to feed myself. It required patience, discipline. And I would be producing my own nourishment, there was something both beautiful and poetic about this, I felt this pure gratification when I made bread for myself & others.

Characteristics

Great texture its growing everyday.

Taste & flavour

Recipe

Starting ingredients

  • % 60

Feeding ingredients

  • 60% Wheat
1
I add flour up to 60% of the yeast weight. and then I add drinkable water up to 40% of the yeast weight. I mix it into a homogenic mixture. I never let metal in contact the sourdough. I keep it in a glass jar. and the lid of the jar is plastic
60% Wheat

Working method

1
A Turkish friend of mine who is a chef gave me 70ml of a starter from the Blacksea region of Turkey, a city called Bolu. This starter was passed down for three generations of bakers. It is 82 years old.
% 60

Preserve your sourdough for the future

Create your own