Bobo recipe

Bobo

Ashford, United Kingdom

Age

5Years
Color

Country of origin United Kingdom

Taste
& Flavour

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Sourdough
in the world

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  • 82 countries
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Mixture

Unknown
Liquid Flour Other
Bobo

Since 2014

My husband loves sourdough, when we lived in Hong Kong I tried few times to establish my own starter however it didn't work. After we moved back to UK, I tried again and it works very well, now I am very into sourdough baking and I have sent starter all over UK for someone interested, more than 10 familit has gone to up to now

Characteristics

White flour starter, 18 months old, used Canada in very strong bread flour, very active and made good bread It's usually being active I'm 6-8 hours after feeding.

Taste & flavour

Bobo top shot
Bobo jar shot
Bobo front shot
Bobo rising shot

Recipe

Starting ingredients

Feeding ingredients

  • 50g Flour
  • 50g Starter
  • 50g Water
1
50g of starter + 50g of water + 50g of Canadian very strong bread flour
50g Flour 50g Starter 50g Water

Working method

1
I usually take it out from the fridge, leave it in room temperature for 30mis before I feed it

Result

Sourdough farm loaf

Just a classic white country loaf All white flour, 78% hydration
Bobo Sourdough farm loaf first overview
Bobo Sourdough farm loaf second overview
Bobo Sourdough farm loaf first slice
Bobo Sourdough farm loaf second slice

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