Age

Unknown year
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
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Mixture

Unknown
Liquid Flour Other
bob

Since Unknown

Characteristics

My bread is based on the "Josey Baker Bread book"

Taste & flavour

Recipe

Starting ingredients

  • % 1

Feeding ingredients

1

Working method

1
A rye and white flour starter
% 1

Preserve your sourdough for the future

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