Country of origin United States
in the world
- 1495 sourdoughs
- 82 countries
- 1188 cities
We had a twenty pound bag of flour, and that seemed like enough to experiment with making a starter with all the discarding you have to do to get it going.
It's very active, it has overflowed it's mason jar a few times. I've kept it going through three moves around Connecticut.
Taste & flavour
- % Rye