Age

3Years
Color

Country of origin Denmark

Taste
& Flavour

Asia
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Antarctica
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Sourdough
in the world

  • 1401 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

46%
23%
30%
Liquid Flour Other
blondie

Since 2015

Characteristics

It brings a nice flavor to the bread, not so sour. And it is strong enough to bake with it without adding yeast. Giving nice ears to the bread and beautiful crumbs.

Taste & flavour

Recipe

Starting ingredients

  • 200g Wate
  • 100g Organic flour
  • 100g Organc wholemeal wheat flour
  • 30g Sourdoug

Feeding ingredients

1
I keep my sourdough starter in the refrigerator and feed it ones a week with a spoon of water and a spoon of flour (mix of white and wholegrain - organic)

Working method

1
When I bake I always use a fresh sourdoug, so the bread don't get to sour. I start my sourdough 6-8 hours before I want to bake and leave it at room temperature.
200g Wate 100g Organic flour 100g Organc wholemeal wheat flour 30g Sourdoug

Result

wheat bread

blondie wheat bread first overview
blondie wheat bread second overview
blondie wheat bread first slice
blondie wheat bread second slice

Preserve your sourdough for the future

Create your own