Country of origin United Kingdom
in the world
- 1585 sourdoughs
- 86 countries
- 1399 cities
A michellin inspector came to the kitchen I was working at, he said 'who made the bread, its the best I've tasted and that's saying something. You should open a bakery!' So I did.
Sweet, light vinegar aroma, fresh berries, beer. I feed her and use her 24-48 hours later.