Age
33Years
Color
Country of origin United Kingdom
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Betty
Since 1991
A michellin inspector came to the kitchen I was working at, he said 'who made the bread, its the best I've tasted and that's saying something. You should open a bakery!' So I did.
Characteristics
Sweet, light vinegar aroma, fresh berries, beer. I feed her and use her 24-48 hours later.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
100% White
White sourdough