Country of origin United Kingdom
in the world
- 1556 sourdoughs
- 82 countries
- 1188 cities
A michellin inspector came to the kitchen I was working at, he said 'who made the bread, its the best I've tasted and that's saying something. You should open a bakery!' So I did.
Sweet, light vinegar aroma, fresh berries, beer. I feed her and use her 24-48 hours later.