Age

4Years
Color

Country of origin Poland

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

46%
45%
9%
Liquid Flour Other
The Beast

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2015

my love for bread :)

Characteristics

Smooth, fruity, bubbling, sticky.

Taste & flavour

Recipe

Starting ingredients

  • 125g Wheat flour
  • 125g Water
  • 25g Starter

Feeding ingredients

  • 60g Wheat flour
  • 60g Water
  • 20g Undefined
1
Add wheat flour
60g Wheat flour
2
Add lukewarm water
60g Water
3
Add starter
20g Undefined
4
Mix all ingredients, leave to rise for 24 hours at room temperature.

Working method

1
Add wheat flour
125g Wheat flour
2
Add lukewarm water
125g Water
3
Add starter
25g Starter
4
Mix all ingredients, leave to rise for 8-10 hours at room temperature before using it to bake a bread. If preparing for the first time - repeat this cycle 4-5 times every 24 hours before using the starter for baking bread for the very first time.

Preserve your sourdough for the future

Create your own Explore sourdough library