Batard  recipe

Batard

Coolum beach, Australia

Age

Unknown year
Color

Country of origin Australia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1495 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Batard

Since Unknown

Characteristics

It's 14 years old now and gives a lovely sour flavour with a honey note

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own

Comments

We feed our sour with organic white flour and organic rye four and filtered water