Perfect sourdough

Age

3Years
Color

Country of origin Singapore

Taste
& Flavour

Asia
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Africa
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North America
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Sourdough
in the world

  • 1544 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

33%
33%
33%
Liquid Flour Other
Bananarama

Since 2016

Started with cookies, then cakes. Now, intrigued with sourdough bread and its health benefits. Very therapeutic, too.

Characteristics

Peaks at 8 hours. Lovely banana aroma. Spongy-looking and bubbly.

Taste & flavour

Bananarama top shot
Bananarama jar shot
Bananarama front shot
Bananarama rising shot

Recipe

Starting ingredients

  • 50g Starter
  • 50g Water
  • 50g Flour

Feeding ingredients

  • 50g Starter
1
50g starter + 50g water + 50g flour. Throw or use the rest and only use 50g to refresh.
50g Starter

Working method

1
2 months old and it smells of yummy bananas! First month, had been daily refreshes. Throw half and replace same amount 1:1:1. Now, hibernate in fridge and refresh the same weekly. Peaks at 8 hours.at 28 - 30 degrees celsius, Singapore weather.
50g Starter 50g Water 50g Flour

Result

Artisan sourdoigh

It rises slowly and reliably. Compared to instant yeast which goes boom and then loses steam. Love he flavour with slo
Bananarama Artisan sourdoigh first overview
Bananarama Artisan sourdoigh second overview
Bananarama Artisan sourdoigh first slice
Bananarama Artisan sourdoigh second slice

Preserve your sourdough for the future

Create your own

Comments

Love my sourdough. It's easy, it's potent, it's now becoming reliable, steady and strong. :-)

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