Baltimore-Rberg recipe

Baltimore-Rberg

United States

Age

3Years
Color

Country of origin United States

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Baltimore-Rberg

Since 2016

Working my way up the bread baking ladder, love sourdough bread of any kind!

Characteristics

I'm a beginner, and work full time crazy hours so it stays in the fridge between 2x week feedings. When I see that there is any extra time in my week it gets several feedings and a workout. It originated at King Arthur Flour and I tend to feed it KA flour and water that is warm to the touch (no measuring of water temp). I'm excited to be here! As to personality: it smells lightly tangy.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Blueberry muffins

Made with unfed starter, blueberries, corn meal flour and sugar.

Preserve your sourdough for the future

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