The Backup plan recipe

The Backup plan

Boston, United States

Mixture

Unknown
Liquid Flour Other
The Backup plan

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2016

I love bread and I believe that fermented foods are healthier.

Characteristics

Yeasty smell After stirred stretchy, wet goop

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Discard all but 4 oz Add 4 oz ap flour And 4 oz well water

Working method

1
One cup whole rye flour One half cup well water Started at room temperature Fed twice daily with rye flour after discarding 4 oz for 5 days

Result

Fig and walnut bread Sourdough bread
The Backup plan  first overview
The Backup plan  second overview
The Backup plan  first slice

Preserve your sourdough for the future

Create your own Explore sourdough library