The Backup plan recipe

The Backup plan

Boston, United States

Age

3Years
Color

Country of origin United States

Taste
& Flavour

Asia
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Sourdough
in the world

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  • 82 countries
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Mixture

Unknown
Liquid Flour Other
The Backup plan

Since 2016

I love bread and I believe that fermented foods are healthier.

Characteristics

Yeasty smell After stirred stretchy, wet goop

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Discard all but 4 oz Add 4 oz ap flour And 4 oz well water

Working method

1
One cup whole rye flour One half cup well water Started at room temperature Fed twice daily with rye flour after discarding 4 oz for 5 days

Result

Fig and walnut bread Sourdough bread
The Backup plan  first overview
The Backup plan  second overview
The Backup plan  first slice

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