Country of origin Canada
in the world
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I had made yeasted breads for years but was looking for a new challenge.
Baby loves the flours I get from Speerville Mills in New Brunswick. It is ready to use after 4 hours on a warm day and 6 when it's cooler.
Taste & flavour
- 50% Water
- 50% Flour
A small bit of starter then add equal parts water and unbleached white Speerville Mills flour and mix thoroughly.
Baby lives on my counter and I feed it once or twice a day depending what I'm baking. The counter baby is at 100% hydration and I also have a 60%hydration version in the fridge.
50% Water 50% Flour
20% to 30% mixture of whole wheat and rye with unbleached white bread flour, water and salt,we is a heritage grain.