Babba Bigga recipe

Babba Bigga

Zichron Ya'acov, Israel

Age

11Years
Color

Country of origin Israel

Taste
& Flavour

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Sourdough
in the world

  • 1451 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Babba Bigga

Since 2008

Was looking for a healthier bread for the kids school meals

Characteristics

Heavy sour taste

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 160g Water
  • 200g Rye
1
Mix in
160g Water
2
Add and mix
200g Rye

Working method

1

Result

100% rye bread

Preserve your sourdough for the future

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