Mixture

Unknown
Liquid Flour Other
Audrey III

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Since 2016

I already loved baking bread, but always found the the loaves made with commercial yeast didn't have the same depth in flavour.

Characteristics

Small and uniform bubbles, fruity smell that turns a little bit alcoholic after a few days in the fridge and before being fed.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 50% Water
  • 50% Strong white flour
1
50% Water 50% Strong white flour

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library