Age
2Years
Color
Country of origin Brazil
Taste
& Flavour
Asia
Australia
Antarctica
Africa
Europe
North America
South America
Sourdough
in the world
- 1514 sourdoughs
- 82 countries
- 1188 cities
Mixture
100%
Liquid
Flour
Other
Ataliba
Since 2017
The Curiosity, flavor and origin of baking
Characteristics
My yeast has puree texture and strong flavor, being slightly alcoholic in the taste and flavor of cereals
Taste & flavour
Recipe
Starting ingredients
- 50g Rue flour
- 50g Water
Feeding ingredients
1
Working method
1
I added 50 grams of rye flour and 50 grams of water for 5 days until fermenting
50g Rue flour
2
50g Water
Result
Pão de Centeio
Pão de frutas
