anitassourdoughchilibread recipe

anitassourdoughchilibread

Belgium

Age

Unknown year
Color

Country of origin Belgium

Taste
& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
anitassourdoughchilibread

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Since Unknown

Characteristics

nothing special, but perfect in chili bread recipe

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
I use normal wheat sour dough 50g sour dough 300g wheat flour 300whole grain flour (rye, wheat, others) 3 ts salt 1-2 ts dry chili flakes 10g yeast 1 ts honey 450ml water
2
mix all ingredients and leave for about 1-2 hours, bake in preheated oven in a bread baking mould 190° for 45 minutes, another 15 minutes without mould. Hot but VERY good

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