Age

24Years
Color

Country of origin United States

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& Flavour

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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Andrew

Since 1994

I decided to bake sourdough because I didn't know nothing about bread, and that's going to be a knowledge to me

Characteristics

Im from El salvador in central América , I have 2 years working on a bakery in Charlotte , the owner of the bakery got the starter 24 years ago from a French guy, our starter is 15% whole wheat 15%rye 70%white flour and 100%water, we keep the starter on the walk-in every day and is feeded every day

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

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