Age

4Years
Color

Country of origin Canada

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Alma

Since 2015

I was horrible at making bread and after messing up 8 loaves of brioche I decided that I needed to learn how to make bread in order to be a better chef. So I ended up taking one of the hardest books to use for naturally leavened Tartine and the rest was delicious history.

Characteristics

A sturdy starter that seems to bounce back regardless of how much I neglect it. But when I do take care of it, it is a joy to work with. All my care and attention is to it.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 25% Whole wheat flour
  • 25% White flour
  • 50% Water
1
25% Whole wheat flour 25% White flour 50% Water
2

Working method

1

Preserve your sourdough for the future

Create your own

Comments

Good Luck! I think about sourdough as having a "pet turtle". It can be lovely to look at, fun to play with, but oh, so, slow. :)