Alfonse recipe

Alfonse

Baltimore, United States

Age

Less then a year
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Alfonse

Since 2018

Love of bread. Interested in being self-sustainable and creating "slow", fermented foods.

Characteristics

Fruity, ripe aroma. Slightly thicker than pancake batter. Visible coarse rye grinds.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Discard all but ~20g starter. Feed with 50g flour mix and 50g water.

Working method

1
Flour mix: all purpose (50%), whole wheat (40%), medium coarse rye (10%).

Preserve your sourdough for the future

Create your own