Age

2Years
Color

Country of origin Finland

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& Flavour

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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Albert

Since 2017

A need for the healthy, tasty bread of my childhood without additives

Characteristics

Wheat, one year old and active. Fed well previous day and then morning of baking day, it is really bubbly.

Taste & flavour

Albert front shot

Recipe

Starting ingredients

  • % Wheat

Feeding ingredients

1
Equal weights of lukewarm water to flour. Thoroughly mixed and loosely covered

Working method

1
STARTER; equal quantities of wheat flour and water daily to make the starter. Kept at about 27C in oven with the inside light on. LOAF; Mix together 460g wheat flour, 40g rye flour, 100g starter,350g lukewarm water, splash of olive oil, half dl malt extract, seeds, chopped walnuts and dried cranberries. Autolyse 1h add 10g salt. Stretch & fold over 3 h. Overnight in fridge. Bake when risen
% Wheat

Result

Albert

Sour dough pancakes,pizzas, ciabattas, country loaves, sweet coffee bread
Albert Albert first slice

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