Alana's Delight recipe

Alana's Delight

Ventura, United States

Age

3Years
Color

Country of origin United States

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& Flavour

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Mixture

Unknown
Liquid Flour Other
Alana's Delight

Since 2016

I love sourdough bread but cannot find any good bakeries nearby!.

Characteristics

I use a whole rye flour as the "mother starter". I stays active for several days in the refrigerator! The smell ranges from very mild to very sour, depending on how long between feedings.

Taste & flavour

Alana's Delight top shot
Alana's Delight jar shot

Recipe

Starting ingredients

Feeding ingredients

1
Every 3-4 days, I discard half and add equal weight rye flour and filtered water.

Working method

1
My starter has been Bob's Red Mill dark rye and filtered water, 50/50 by weight.

Result

Alana's Delight  first overview
Alana's Delight  second overview

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