Age

4Years
Color

Country of origin Singapore

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1546 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Ah Gal

Since 2015

Learn in an artisan bread class

Characteristics

Slightly sweet smell when I feed frequently

Taste & flavour

Ah Gal top shot
Ah Gal jar shot
Ah Gal front shot
Ah Gal rising shot

Recipe

Starting ingredients

  • % 70
  • % 20
  • % 2

Feeding ingredients

1
Balance of 30g, feed with 50g water n 50g flour

Working method

1
Autolyse flour n water
% 70
2
Add starter
% 20
3
Add salt
% 2

Preserve your sourdough for the future

Create your own

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