
Age
4Years
Color
Country of origin Greece

Taste
& Flavour
Asia
Australia
Antarctica
Africa
Europe
North America
South America
Sourdough
in the world
- 1495 sourdoughs
- 82 countries
- 1188 cities
Mixture
100%
Liquid
Flour
Other
Afrato
Since 2015
Longetivity of bread, better quality of dough
Characteristics
sour Odour
Taste & flavour




Recipe
Starting ingredients
- 50% Dinkel
- 50% Wholemeal Wheat Flour
Feeding ingredients
- 50% Water
- 50% Dinkel
1
Blend in
50% Water
50% Dinkel
Working method
1
Dinkel with wholemeal
50% Dinkel
50% Wholemeal Wheat Flour
Result
Bread
wholemeal bread




Comments
Delicious