50/50 Einkorn AP/WW recipe

50/50 Einkorn AP/WW

DPO, Honduras
Show on map
Print

Age

2Years
Color

Country of origin Honduras

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

50%
50%
Liquid Flour Other
50/50 Einkorn AP/WW

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2017

My husband loves sourdough, we can't find it in Honduras

Characteristics

Very fruity smelling

Taste & flavour

Recipe

Starting ingredients

  • 25% Einkorn ap
  • 25% Einkorn ww
  • 50% Water

Feeding ingredients

  • 25% Einkorn ap
  • 25% Einkorn ww
  • 50% Water
1
Discard 75%, then feed with 25% AP, 25% WW, and 50% filtered water
25% Einkorn ap 25% Einkorn ww 50% Water

Working method

1
Einkorn AP/Einkorn WW @ 100% hydration
25% Einkorn ap 25% Einkorn ww 50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library