Age

5Years
Color

Country of origin Poland

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1497 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Żytni naturalny

Since 2014

Characteristics

Grey gluelike mass with some gas bubbles.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Just add some rye flour, some water if too dense.

Working method

1
Simply sourdoug made of rye flour „special for sourdough” an boiled and cooled tap water.

Result

bread

simple mixef flour loafs

Preserve your sourdough for the future

Create your own

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